Day one of my new vegetarian life consisted of mushroom lasagna, very nice, but I have to admit it was a ready meal, but ..
hold onto your hats, just look at this lean, mean vegetarian machine
It consisted of a jacket potato, mushrooms, leeks, courgettes, peppers, tomatoes and onions, all topped off with grated organic cheese, with a little pesto on the side. I think I slightly spoilt the healthy value of it by putting a 'leeeetle' too much butter on the potato, but boy was it tasty. The only thing I didn't really like was the pesto.
The rest of it was delicious. I found out my wok is missing, so a new one is needed, but all in all a good start. Everything was organic, and most of what I've bought for my weekly shop is organic and/or free range.
I actually feel much better knowing no animals died or were horribly treated in the making of my dinner.