Probiotic drinks have become very popular, do we need them or are we doing what the marketeers tell us? And is there a better way to correct the imbalance in our digestive systems?
Has our diet changed that much to need these drinks or are we reacting to a clever marketing campaign? That cost £40M. If some experts are right in saying probiotics drinks are destroyed straight away by our stomach acid, 60% of households must think again in these austere times.
Yes, most people drink too much alcohol and eat too much meat, fat, and sugar and not enough vegetables and pulses.
This causes the wrong bacteria to take over our lower intestines and the build up of yeasts such as Candida. These produce toxins that can effect us in many ways.
Candida symptoms include: Inability to focus, Poor memory, Brain fog, Irritability, Anger, Dizziness, Depression, Crying spells, Panic attacks, Low libido, Persistent extreme fatigue, Hyperactivity, Cravings for sweets and alcohol, Insomnia, Poor coordination.
The marketeers tell us that their tasty probiotic drinks will replace the bad bacteria and correct the imbalance in the gut. ‘Experts’ say the bacteria is destroyed by our stomach acid and will not reach the lower intestine where it is needed. Which makes sense.
So I am trying Kefir made from live Kefir grains that turn milk into a yoghurt type drink that is very live, even fizzy. The grains are kept in a jar and convert half a pint of milk in to yoghurt every day. The yoghurt is sieved off and the grains fed with more milk to keep them alive. The yoghurt can be drunk, or mixed with cereal and fruit as desired, and will keep growing and producing Kefir for as long as it is looked after.